Zoodle Salad With Cashew Sauce
Zoodle salad with cashew sauce is a perfect meal for a hot summer! It's refreshing, light, delicious, healthy, and packed with nutrients your body needs! It's almost raw but it can be prepared as a raw salad as well. It's naturally vegan and gluten-free.
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Servings: 2 people
Ingredients
For the salad:
- 2 large zucchini peeled or unpeeled, spiralized
- 2 tbsp olive oil
- 1 cup frozen peas
- 1 cup frozen corn kernels
- 1 cup broccoli cut in small chunks
For the cashews sauce:
- 1/2 cup raw cashews soaked in water for 4 hours or boiled for 20 minutes
- 2 tbsp tahini
- 2 cloves garlic peeled and chopped finely
- 1/4 cup almond milk
- 1 tbsp lemon juice
- water to thin
- salt and pepper to taste
Instructions
- Heat olive oil in a saucepan and add peas, corn, and broccoli. Sauteé for 5 minutes, then remove from heat.
- Mix from raw spiralized zucchini and divide into 2 bowls.
- To make the sauce, simply add all the ingredients to a food processor and process until smooth. If the sauce appears to be too thick, add a little bit of water to thin it. Add salt and/or pepper to taste.
- Pour the sauce over the salad in bowls and enojy!