Ingredients
For cookies:
- 1 cup linseed (flaxseed) meal
- 1 cup almond meal
- 1/2 cup pecans
- 1/2 cup hazelnuts
- 1/2 cup plain gluten-free flour for example rice flour
- 1 tsp cardamom
- 1 tsp cinnamon
- 1/2 tsp kosher sea salt
- 32 drops sweetener (2 tbsps)
- juice from 1 orange
- zest from 1 orange
For icing:
- 1 cup powdered sugar
- 2 tsp almond milk
- 1 tsp cardamon
- 1/2 tsp turmeric
Instructions
- Preheat oven to 180 Celsius degrees.
- Place linseed meal, almond meal, flour, pecans, hazelnuts, spices, orange zest, orange juice, sweetener, and salt in a food processor. Process until the dough holds together and it's not sticky.
- Quickly knead the dough with your hands and place the dough on a floured baking paper. Start rolling out the dough with a floured rolling pin. Cut out your desired shapes with cookie cutters.
- Put the cookies onto a sheet of baking paper and bake them in the preheated oven for 5 minutes.
- Let the cookies cool down a little bit and start preparing the icing. Mix together powdered sugar, almond milk, and spices. Cover the cookies with the icing mixture and let them cool down completely.
- Enjoy!
Nutrition
Calories: 200kcal