Warm Raspberry and Oat Porridge
Looking for quick but easy and delicious breakfast? Make vegan and gluten-free oat porridge with grated apple and raspberries!
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Servings: 1
Ingredients
- 1/2 cup fresh or frozen raspberries
- 1/2 cup almond milk
- 1/3 cup gluten-free oats
- 1/2 apple grated with skin on
Toppings:
- raspberries
- pecans
Instructions
- In a pan, add raspberries with 1 1/2 tbsp water. Let it bubble for 2 minutes.
- Add milk, grated apple, and oats and cook it for 3 minutes until thickened.
- Transfer to a bowl. Top with pecans and more raspberries.
- Enjoy!