Raw Cabbage And Zucchini Salad

Raw Cabbage And Zucchini Salad

Easy and raw crunchy white or green cabbage salad with dill and spiralized raw zucchini is a perfect low-calorie, healthy, and a light salad for hot summer days! It is also an amazing side dish for roasted or baked vegetables, tofu, and other vegan dishes! It contains a lot of nutrients and you don't have to be worried about your calorie intake!

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Course: Salad, Side Dish

Cuisine: American, Chinese, European, Korean

Keyword: cabbage, dill, mint, raw, raw vegan, salad, white cabbage, zucchini

Prep Time: 10

Total Time: 10

Servings: people

Calories: 80.35kcal

Cost: $4.5

Equipment

Spiralizer

Ingredients

For salad:

1/2 large head of white or green cabbage shredded
1 large zucchini spiralized
1/4 cup fresh or dried dill
handful fresh mint leaves

For dressing:

1/2 cup water
1/4 cup white wine (rice) vinegar
1 tbsp maple syrup
salt, pepper to taste

Instructions

Shred your cabbage and spiralize your zucchini. Transfer them in a large bowl.
Add dill and mint leaves to the bowl and mix all together well.
Prepare your dressing: Mix all the ingredients together in another bowl. Add salt and pepper according to your tasting. Add also more maple syrup for a sweeter taste or more white wine vinegar for sourer taste.
Pour the dressing over the vegetables and mix well.
Serve immediately.

Nutrition