Cauliflower Rice With Sautéed Mushrooms
Make a healthy decision and swap regular rice for cauliflower rice. It's as delicious and very healthy! Make it with amazing sautéed mushrooms and spinach. It's an easy and quick dinner that a whole family will enjoy.
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Servings: 2
Equipment
- Food Processor
Ingredients
- 1 large cauliflower head
- 2 tbsp dairy-free butter
- 1 brown onion diced
- 2 cups mushrooms sliced
- 3 cloves garlic minced
- 1/4 cup raisins optional
- 1 tbsp balsamic vinegar
- 2 cups spinach
- salt and pepper to taste
Instructions
- In a food processor, process cauliflower florets until you get cauliflower rice. You can also use premade cauliflower rice.
- Heat dairy-free butter in a large frying pan. Add onion and mushrooms. Cook over medium-high heat until mushrooms are light brown, about 5 minutes. Reduce heat.
- Continue cooking mushrooms and onion for another 2-3 minutes until mushrooms are soft.
- Add garlic and cook for 2 minutes more.
- Add balsamic vinegar and stir into cauliflower rice and raisins, if using. Cook for 10-15 minutes until the cauliflower rice starts getting a golden colour.
- Add spinach and stir. Cooking for additional 1-2 minutes over low heat.
- Taste and add salt and/or pepper according to your liking.