Easy Pickled Red Cabbage
Easy-to-make red pickled cabbage is very versatile and can be eaten with other food as a side dish or you can eat it alone! The nice sweet-sour pickled taste will give a nice last touch to your meal. Try it and you will love it!
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Servings: 1 jar
Cost: 10 AUD
Equipment
- glass jar
- sealable container
Ingredients
- 1 medium size red cabbage shredded
- 1 1/2 cups water
- 1/2 cup apple cider vinegar
- 1/4 cup rice wine vinegar white
- 1/4 cup wine vinegar red
- 2 cloves garlic peeled and minced
- 3 bay leaves
- 1 tsp cumin seeds optional
- 1/2 tsp sea salt
- 1/2 tsp black pepper freshly cracked
- 1 tbsp maple syrup
Instructions
- Shred your cabbage and put it in a container with a lit
- Mix all the ingredients for the marinade and pour it over shredded cabbage.
- Close the container with lit and leave it for fermentation for 3-4 hours. Don't put it in a fridge, it should ferment at room temperature.
- After the fermentation time, let the container with fermented red cabbage in a fridge chill for at least 1 hour.
- Remove bay leaves before serving. Enjoy!