Avocado Toast With Grilled Tomatoes

Who loves easy and fast breakfast? Of course, SUCH breakfast which includes a lot of nutrients, it’s healthy and satisfying for a whole morning. If you want SUCH breakfast, you definitely should give a go this absolutely delicious and quick toast with smashed avocado, homemade grilled tomatoes, and balsamic vinegar!

I think everyone can make a morning toast. There is no science behind it. It’s actually super simple! Let’s take this recipe more as an ‘advanced’ toast recipe rather than a usual avocado recipe.

Did you try my other recipes for delicious toasts yet??? Here there are:

I always like to add a little bit of spice to my recipes. Even in this recipe, you notice I add chili flakes. They go very well with avocado and tomatoes.

To keep this recipe gluten-free, use some yummy gluten-free bread. In a case you want to use normal bread, I recommend some whole grain bread with seeds (for example sesame seeds).

The specialty for this toast is to use balsamic vinegar. It’s a really nice addition to a smashed avocado and grilled tomatoes. If you want something really special, swop balsamic vinegar for caramelized fig vinegar!

Avocado Toast With Grilled Tomatoes

ant easy and delicious breakfast? The combo of smashed avocado and grilled tomatoes sounds great! Make this amazing gluten-free and vegan breakfast!

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Course: Breakfast

Cuisine: American, Italian

Keyword: avocado, balls easy, balsamic vinegar, toast, tomatoes

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 people

Ingredients

• 4 slices gluten-free or wholegrain toast bread
• 1 large and ripe avocado peeled, stone removed, and smashed
• 2 large tomatoes sliced
• 1/4 cup balsamic vinegar or caramelized fig vinegar
• 1 tbsp extra virgin olive oil
• 1/4 cup fresh basil leaves
• 1 tsp chili flakes
• salt, pepper to taste

Instructions

• Preheat oven to 200 degrees Celsius. Place slices of tomatoes on a parchment paper on a baking tray and drizzle them with olive oil, salt, and pepper, if using. Grill them for 5 minutes.
• Add smashed avocado on bread slices. Add grilled tomato slices, chili flakes, basil leaves, and more salt and/or pepper due to your taste. Drizzle with balsamic vinegar or caramelized fig.
• Enjoy!

Did you make this recipe? Don’t forget to tag me on Instagram @writtenbyvegan or use hashtag#writtenbyvegan or share it with your friends and family! You can also rate this recipe below! 🙂

Klara Walterova

Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.