Ingredients
- 1 cup shredded coconut
- 3 tbsp vegan butter melted
- 2 tbsp coconut oil melted
- 1 tbsp gluten-free maple syrup
- 1/2 tsp vanilla extract optional
Instructions
- Add all the ingredients to a food processor and pulse it until well combined. If the dough seems to be too sticky, add a little bit more coconut.
- With your wet hands, form small bowls. You should make around 12 balls.
- Place the snowballs in a fridge and let them firm up for at least 15 minutes.
- Enjoy!
Nutrition
Calories: 190kcal