Ingredients
- 2 very ripe avocados peeled, stone removed
- 1/2 cup walnuts
- 1/2 cup extra virgin olive oil
- 1 cup basil leaves
- 3 cloves garlic peeled
- 2 tbsp lemon juice
- salt and pepper to taste
- 1 tbsp nutritional yeast optional
- 1 pack gluten-free spaghetti
- basil leaves to serve
- dairy-free parmesan to serve
Instructions
- In a saucepan bring water to boil. Add gluten-free pasta and cook according to instructions, usually around 10 minutes. Pasta should be al dente. Drain and add a little bit of olive oil so the pasta doesn't stick together.
- In a food processor, add all the ingredients for pesto. Taste and add salt and/or pepper according to your taste.
- Mix pasta with your avocado pesto. Serve with fresh basil leaves and dairy-free parmesan cheese.
- Enjoy!
Nutrition
Calories: 320kcal