Vegan Keto Strawberry Muffins

Keto and low-carb strawberry muffins are suitable for keto vegan diet and for a gluten-free diet. They are perfect as a fast yummy breakfast or a light snack. They are so good to make in a strawberry season.

3.40 from 15 votes

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Course: Breakfast, Snack

Cuisine: American, European

Keyword: gluten-free, keto, low-carb, muffin, strawberries, strawberry

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: muffins

Calories: 180.5kcal

Equipment

Non-stick Muffin Pan (12 holes)
Cupcake Paper Cups

Ingredients

3 tbsp flaxseeds grinded
6 tbsp water
2 cups almond flour
2 tsp baking powder
1/2 cup plant-based milk
1/3 cup coconut oil melted
1 tbsp vanilla extract
1/4 cup liquid sweetener stevia, erythritol or monk fruit
1 1/4 cup fresh strawberries diced

Instructions

Preheat oven to 180°C/356°F.
In a small cup or bowl combine flaxseeds and water and let it sit for a few minutes.
In another, large bowl, combine almond flour and baking powder. Add coconut oil, milk, vanilla extract, and liquid sweetener. Stir well.
Add prepared flaxseed "egg". Combine with a wooden spatula.
Gently fold into diced strawberries.
Place the muffin paper cups in your non-stick muffin pan. Spoon the muffin batter into each paper cup. Place in the oven and bake for 12 minutes or until a wooden stick comes out clean.

Nutrition