Pineapple Mojito

There is no better refreshing beverage in hot summer than mojito cocktail! And this is not just mojito, it's pineapple mojito! It's easy, refreshing, and you can make non-alcoholic (virgin) version as well! This pinepple mojito is naturally vegan ans gluten-free.

5 from 1 vote

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Course: Drinks

Cuisine: American, European

Keyword: drink, easy, mint, mojito, pineapple, summer drink, virgin mojito

Prep Time: 10

Total Time: 10

Servings: drinks

Calories: 838kcal

Equipment

Muddler
Tall (highball) glasses

Ingredients

1/2 pineapple cut in chunks, skin removed
1 lime cut in wedges
1 small bunch of mint leaves
60 ml white rum
1 cup club soda
1/2 cup simple syrup¹⁾
crushed ice

Non-alcoholic 'virgin' pineapple mojito

1/2 cup pineapple chunks
1 lime cut in wedges
1 small bunch of mint leaves
1/2 cup pineapple juice
1/2 cup simple syrup
1 cup club soda
crushed ice

Instructions

Place the pineapple chunks, lime wedges, and mint leaves in two tall (highball) glasses. Reserve a few lime wedges and mint leaves for a garnish.
Gently muddle everything with a muddler but don't break the mint leaves.
Pour simple syrup and white rum or pineapple juice in glasses. Add crushed ice and top up with club soda.
Garnish with cut lime, pineapple chunks, and mint leaves. Serve immediately.

Notes

1)If you don't have simple syrup you can add raw (cane) sugar. I would recommend about 1/4 cup but depends mostly on your taste.

Nutrition