Quinoa Tahini Porridge With Figs

Warm quinoa tahini porridge is made of juicy fresh figs, topped with your favourite things: chopped nuts, hemp seeds, more fresh figs, mint leaves, chia seeds... This amazing warm breakfast porridge is vegan and gluten-free and it gives you a lot of energy. It's a great source of protein and other nutrients to fuel your body straight from a start of your day!

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Course: Breakfast

Cuisine: American, European

Keyword: easy, figs, morning porridge, porridge, quinoa, tahini

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 219.8kcal

Equipment

Blender

Ingredients

1 cup white quinoa
3/4 cup almond or your favourite plant-based milk
1/2 cup fresh figs chopped
2 tbsp tahini
1 tbsp maple syrup
1 tsp allspice

Toppings

figs halved or quartered
nuts chopped
hemp seeds
star sprinkles
mint leaves
chia seeds

Instructions

Add quinoa and 1 1/2 cup water to a saucepan and cook for 10 minutes or until tender. Set aside.
Meanwhile, add milk, figs, tahini, maple syrup, and allspice to a pan or saucepan. Stir and cook for 5 minutes.
Add cooked quinoa and fig mixture to a blender and blend until smooth porridge is formed.
Divide the porridge into two bowls and top with your favourite garnish.
Enjoy while the porridge is still warm!

Nutrition