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Zucchini-Carpaccio vegan raw

Zucchini 'Carpaccio' (raw, vegan, gluten-free)

Enjoy a super healthy lunch and or dinner and make this raw, vegan, and gluten-free zucchini carpaccio. Make an easy lemon dressing and drizzle it over your carpaccio. Sprinkle black seeds, your favourite herbs, and flaked almond over! This is an easy and simple way how to enjoy all health benefits of zucchini while have a tasty dish!
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Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Asian, European
Keyword: herbs, lemon, raw, raw vegan, sun-dried tomatoes, zucchini
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 955kcal

Ingredients

  • 2 large zucchini thinly sliced
  • 1 cup sprouts
  • 1 cup sun-dried tomatoes
  • 1/3 cup flaked almonds
  • 1/2 cup fresh herbs dill, coriander, rosemary, mint...
  • 2 tbsp black sesame seeds

Lemon dressing:

  • 1 large lemon squeezed
  • 1 tsp Dijon mustard
  • 1 tbsp garlic paste or 2 garlic cloves (minced)
  • 1/4 cup olive oil
  • salt/pepper

Instructions

  • Make your lemon dressing. Mix all the ingredients in a bolw untill Dijon mustard is dissolved completely. Taste and add and salt and/or pepper according to your liking.
  • Arrange zucchini slices on 2 large plates in overlapping, concentric circles. Place sprouts and sun-dried tomatoe in the centre. Sprinkle with all your favourite herbs, black sesame seeds, flaked almonds.
  • Drizzle the lemon dressing over the carpaccio. Add more salt and/or pepper if you wish.
  • Enjoy!

Nutrition

Serving: 1plate | Sodium: 257.8mg | Calcium: 288.1mg | Vitamin C: 132.6mg | Vitamin A: 1677.8IU | Sugar: 20.4g | Fiber: 16.2g | Potassium: 2418.6mg | Calories: 955kcal | Trans Fat: 0.05g | Monounsaturated Fat: 51.1g | Polyunsaturated Fat: 15.8g | Saturated Fat: 8.8g | Fat: 80.1g | Protein: 28.2g | Carbohydrates: 49.8g | Iron: 7.5mg