Avocado Lime Cheesecake (Vegan, Gluten-free, Refined sugar-free)

Vegan cheesecakes are always so delicious and also healthy desserts. Avocado and Lime cheesecake is no different and it surely won't disappoint you! Made of fresh lime and ripe avocados, this cheesecake is sweet and zesty, vegan, gluten and refined sugar-free!

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Course: Dessert

Cuisine: American, European

Keyword: avocado, cheesecake, lime, raw dessert, raw vegan, refined sugar-free

Prep Time: 15

Resting Time: 1

Total Time: 1 15

Servings: people

Calories: 356.4kcal

Equipment

Food Processor or Blender
Cheesecake tin (I used a size of 23 cm)

Ingredients

For base:

1 cup dessicated coconut
1 cup almond meal
2 tbsp chia seeds
1 cup Medjool dates dried, pitted
1/4 cup coconul oil melted

For cheesecake:

5 large ripe avocados pitted
2 large limes
1/2 cup maple syrup
1 tsp vanilla extract
2 tbsp agar-agar powder
fresh berries to serve

Instructions

Start making the crust. Add all the ingredients to a blender or a food procesor and blend until you get a crumbling dough that holds together.
Transfer the dough to the cheesecake tin and press it to the bottom. Set in a fridge.
Now make cheesecake. Grate and juice your limes. Add their zest and juice to a blender or a food processor. Add the rest of ingredients except agar-agar powder. Blend everything until very smooth.
Transfer the avocado dough to a saucepan. In another pan, mic agar-agar powder with 3 tbsp boiling water until the agar-agar powder is completely dissolved. Pour agar-agar water into your avocado mixture and stir it.
Transfer the avocado dough on the top of the crust in the cheesecake tin.
Set in a fridge for at least 1 hour until the cheesecake fully thickens.
Decorate with fresh berries. Enjoy!

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