Mango And Blue Spirulina Popsicles

This is a very easy and healthier version of traditional popsicles. They are non-dairy, juicy, sweet, yummy, and refreshing. Evoke that childhood memory of blue moon ice cream and sweet dairy mango ice cream! Now you can make it non-dairy! It's raw and vegan, and gluten-free!

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Course: Dessert

Cuisine: American, European

Keyword: blue spirulina, mango, popsicles

Prep Time: 10

Freeze Time: 1

Total Time: 1 10

Servings: popsicles

Calories: 140kcal

Equipment

Blender
Popsicle moulds

Ingredients

2 medium ripe mangoes flesh
2 cups raw coconut yoghurt ¹⁾
1 tbsp maple syrup
1 tbsp lemon juice
2 tsp blue spirulina powder

Instructions

In a blender, add mango flesh and blend until smooth.
Transfer half of the mango into popsicle moulds and set in a freezer. Set the other half of mango aside.
Rinse the blender and add all the remaining ingredients. Blend until well combined.
Pour the blue spirulina yoghurt into popsicle moulds. Top with the remaining mango mixture.
Return the popsicles back to the freezer and freeze for at least 1 hour.

Notes

can be substituted for coconut cream

Nutrition