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Peanut-Butter-And-Banana-Bars

No-bake Peanut Butter And Banana Bars

These no-bake peanut butter and banana bars are vegan, dairy-free, and gluten free. They are a delicious and healthy snack, anytime!
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Course: Snack
Cuisine: American, European
Keyword: banana, peanut butter
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 9 bars

Equipment

  • Food Processor

Ingredients

  • 2 cups gluten-free rolled oats
  • 2 ripe bananas
  • 3 tbsp smooth peanut butter
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 cup shredded coconut
  • 1 cup roasted peanuts

Toppings:

  • 1/2 bar dark chocolate melted
  • roasted peanuts chopped

Instructions

  • Place all the ingredients except roasted peanuts into a food processor. Process for 1 minute.
  • Add roasted peanuts and process at the lowest speed for 30 seconds.
  • Press the mixture into your tin and leave it in a freezer for at least 2 hours to firm up.
  • Once the bars are firm, remove them carefully from the tin. Heat dark chocolate in a heatproof bowl over the saucepan with boiling water. Cover the bars with melted chocolate according to your liking. Sprinkle the bars with roasted chopped peanuts.
  • Enjoy!