Ingredients
- 2 tbsp olive oil extra virgin
- 1 yellow onion peeled and chopped
- 1 red capsicum sliced
- 4 cloves garlic peeled and chopped
- 1 carrot sliced
- 2 tbsp yellow or red curry paste
- 1 can coconut milk
- 1 tbsp tamari sauce
- 4 cup water
- 1 block firm or extra firm tofu cut in small chunks
- 1 pack thin rice noodles
- fresh coriander leaves to garnish
- lime wedges to garnish
- 1 small red chilli pepper to garnish
Instructions
- Heat oil in a saucepan and add onion, capsicum, garlic, and carrot. Sauteé for 1-2 minutes. Add tofu, coconut milk, water, tamari sauce, and curry paste. Cook on a medium heat for 10 minutes.
- Lower the heat to minimum and add rice noodles. Don't cook, only simmer until the noodles become tender.
- Divide into 2 bowls and garnish with fresh coriander leaves, lime wedges, and chopped red chilli peppers. Enjoy!