Lemon Pasta With Sage And Spinach
This lemon pasta is very refreshing in hot summer days as well as great for cold winter or autumn nights! Make something a little bit different and taste this amazing pasta with sour sauce! Vegan and gluten-free!
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Servings: 3 people
Ingredients
- 2 tbsp olive oil
- 1 small yellow onion peeled and chopped
- 4 cloves garlic peeled and crushed
- zest from 1 lemon
- juice of 1/2 lemon freshly squeezed
- 1 can light coconut milk
- 1/4 cup sage leaves
- 2 cups spinach leaves
- 1 tsp basil
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- water if needed
- 1 pack gluten-free pasta
- salt, pepper to taste
- lemon slices to garnish
Instructions
- Heat olive oil in a saucepan. Add onion, garlic, and sauteé for a few minutes.
- Add lemon zest, lemon juice, sage and spinach leaves, coconut milk, and all the spices. Cook for about 10 minutes. If the sauce looks too thick, add a little bit of water to thin. Taste it and add salt and/or pepper.
- Cook your gluten-free pasta according to a package instructions.
- Divide pasta between bowls and pour over the lemon sauce. Garnish with lemon slices.
- Enjoy!