Raw Berry Slices

These easy raw berry slices are the great option for your Valentine's Day as a dessert. They are gluten-free, vegan, and very easy to make. You just need a blender!

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Course: Dessert

Cuisine: American

Keyword: berries, gluten-free, raw vegan

Prep Time: 20

Firm up Time: 1

Servings: slices

Ingredients

For the crust:

1/2 cup dates pitted
1/2 cup raw almonds
1/4 tsp sea salt
1/4 cup dried cranberries
water

For the blueberry layer:

1/2 cup cashews soaked for 4 hours or boiled for 20 minutes
1/2 cup blueberries frozen or fresh
2 tbsp maple syrup
1 tsp vanilla extract

For the raspberry layer:

1/2 cup cashews soaked for 4 hours or boiled for 20 minutes
1/2 cup raspberries frozen or fresh
2 tbsp maple syrup
1 tsp vanilla extract
1 tbsp lemon juice

To decorate:

50g dairy-free dark chocolate melted
blueberries
raspberries

Instructions

Make a crust first. Add all the ingredients to a blender and blend until sticky dough is formed. Press it in a cake tray and set it aside.
Make the blueberry layer: add all the ingredients to a blender and blend until smooth. Pour over the crust and set it aside.
Make the raspberry layer: add all the ingredients to a blender and blend until smooth. Pour over the blueberry layer and place it in a freezer for 1 hour to firm up.
After 1 hour, melt chocolate in a waterproof bowl over the bowl with boiling water. Drizzle it on the top of the slices and let it cool down.
Enjoy!