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RAW Caramel mini tarts vegan gluten-free

Caramel Mini Tarts

Raw vegan and gluten-free caramel mini tarts with chocolate icing are the best options for Valentine's dessert! Ready in 30 minutes!
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Course: Dessert
Cuisine: American, French
Keyword: cacao, caramel, donuts, gluten-free, raw, tarts
Prep Time: 30 minutes
Servings: 9 tarts

Ingredients

For mini tarts:

  • 1/2 cup almond meal
  • 1 cup raw walnuts
  • 2 tbsp black sesame seeds
  • 2 tbsp white sesame seeds
  • 1/4 cup dessicated coconut
  • 1 tbsp vanilla extract
  • 5 dates pitted
  • 1 tbsp raw cocoa powder
  • 2 tbsp coconut oil melted
  • 1/4 tsp sea salt

For caramel frosting:

  • 1 can full fat coconut cream only thick part
  • 3 dates pitted
  • 1 tsp raw cacao powder
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup optional

For garnish:

  • pomegranate seeds
  • berries

Instructions

  • Place all the ingredients for the tarts in a high-speed food processor. Pulse it a few times until a very sticky dough is formed.
  • Press the dough into a tart or muffin pan. Place it in a fridge while making the frosting.
  • Make the frosting by adding all the ingredients into a food processor. Process until creamy but the solid frosting is formed.
  • Apply the frosting on the top of each tart. Put the tarts back in the fridge.
  • Decorate with berries and pomegranate seeds.
  • Enjoy!