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BLUEBERRY AND BLACKBERRY RAW TARTS (1)

Blueberry And Blackberry Raw Tarts

Try these raw vegan blueberry and blackberry mini tarts! They are easy to make and they are perefect for Valentine's day!
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Course: Dessert
Cuisine: American
Keyword: berries, blackberries, blueberries, dessert, mini tarts, raw, raw vegan, valentine's day
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 tarts

Ingredients

For base:

  • 10 dates dried or pre-soaked fresh, pitted
  • 1 cup raw almonds
  • 1/2 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil melted
  • 3 tbsp maple syrup

For filling:

  • 1 cup blueberries frozen or fresh
  • 1 cup blackberries frozen or fresh
  • 1 tsp vanilla extract
  • 1/4 cup full fat coconut milk or coconut cream
  • 1 tbsp shredded coconut
  • 1 tbsp maple syrup optional
  • blackberries and blueberries to decorate

Instructions

  • Start with the base: Mix all the ingredients for the base in a food processor and process on high speed until well combined. Press the base at the bottom of 4 mini tarts. Put the tarts in a fridge or freezer while you make the filling.
  • Place all the ingredients for the filling in a food processor. Blend until very smooth. Remove the tarts from the freezer/fridge.  Pour the filling over the base.  
  • Return tarts back to the fridge/freezer. Leave the tarts in the fridge/freezer for 4 hours or until completely firm.
  • Remove the tarts from the fridge/freezer and top with blackberries and blueberries.
  • Enjoy!

Notes

You can store the tarts in a freezer up to 10 days.