The fig season in Australia is still going strong. If you live down under and wonder what to do with all those yummy sweet figs, here’s your solution. Warm quinoa tahini porridge with figs and other delicious toppings (choose your favourites!). As living in Adelaide, South Australia, we get many fresh juicy figs from the…
quinoa
Casserole With Butter Beans And Mushrooms
Do you love casseroles and always look for new ways how to prepare them? Try adding butter beans and mushrooms to your casserole. Everyone loves casseroles, no matter if they eat meat or are vegetarians or vegans. Have this casserole for Christmas lunch or as a festive everyday dinner! Bean and Vegetable casseroles are immortal….
Meatless Meatballs With Marinara Sauce
As a child, I remember making meatballs for put homemade delicious marinara sauce with spaghetti. It was so much fun back then! It tasted exactly like from an authentic Italian restaurant. Not much has changed since then. Apart from growing up a little bit, I still love meatballs with marinara sauce. I only make MEATLESS…