Avocado is always good! It’s such a great and delicious part of any balanced diet, and, of course, it’s a huge part of a vegan diet. It gives us a healthy type of fat that vegans really need. But, have you ever used avocado to make a sweet dish?? This avocado lime cheesecake is proof…
dessert
Raw Vegan Mango And Pineapple Slices
Raise your hand if you love desserts with a tropical flavour! I do and that’s why I made these absolutely gorgeous raw vegan mango and pineapple slices! I wanted to add fresh coconut flesh but I difn’t have any coconut! So I created amazing yellow colour and I love it! I know, you might think…
Blueberry And Blackberry Raw Tarts
At the moment, I am brainstorming ideas for upcoming Valentine’s day. I would like to make some lovely, delicious, and colourful desserts. If you can think of any, let me know! Of course vegan and gluten-free! This time, I found some leftover blueberries and blackberries in my fridge and freezer and I decided to make…
Vegan Cocoa Doughnuts With Chocolate and Colourful Drizzle
A not long time ago, I posted the recipe for amazing Raw Vegan Nut Doughnuts With Pink Raspberry Icing. Yes, those were absolutely amazing and saved me a lot of effort and time because they were raw. Plus, I don’t have to be worried about burning them (which has happened to me before!). But this…
Raw Vegan Nut Doughnuts With Pink Raspberry Icing
Ah, what a beautiful rawesome life! Raw vegan dougnuts are still doughnuts, and I don’t care what others might think! Actually, these raw vegan nut doughnuts are probably the most delicious I have ever made (and you can imagine I have made many dougnuts, probably more than I can remember).
Vegan Blueberry Muffins
At this time of the year, Australia is coming to the blueberry season. Blueberries are everywhere. And… Why not? Blueberries are so good. They taste delicious and they are so versatile! You can add them to pancakes, cupcakes, tarts, cakes, and… MUFFINS!