These easy low-carb and gluten-free muffins are entirely filled with strawberries and are also gluten-free and vegan. They are perfect for easy-going breakfast with a cup of your favourite tea or coffee. These low-carb strawberry muffins are fabulous for keto vegan diet and in a strawberry season! If you follow my recipe, you would know…
breakfast
Quinoa Tahini Porridge With Figs
The fig season in Australia is still going strong. If you live down under and wonder what to do with all those yummy sweet figs, here’s your solution. Warm quinoa tahini porridge with figs and other delicious toppings (choose your favourites!). As living in Adelaide, South Australia, we get many fresh juicy figs from the…
Chubby Pink Pancakes
I didn’t post a breakfast recipe for a while. I don’t know exactly why but I have these weird thoughts about making something pink for quite a long time. So here it is, chubby pink pancakes! For these pink pancakes skip soem unnatural colouring. All you need to use is juice from beetroot! Because beetroot…
Apple Porridge With Tahini
Have you ever made porridge with tahini? It might sound like a little bit weird combination because of a strong nutty flavour of tahini. But… It actually tastes absolutely goergous! That’s why I made this amazing apple and tahini porridge! In the case you don’t know what tahini is, let me explain. Tahini is a…
Gingerbread Smoothie Bowl
I love the smell of freshly baked gingerbread cookies! It’s full of spicy scent and it always reminds me of Christmas for some reason. So this time for Christmas I decided to make gingerbread smoothie bowl, inspired by my fabulous Spicy Gingerbread Men! This gingerbread smoothie bowl is unusual and definitely something else than you…
Green Chia Pudding With Raspberries and Cashew Cream
I love chia pudding. It’s so easy to make and also it’s so delicious. I always wonder how something simple like this, made of literally only three or even only two ingredients can taste this amazing. How fabulous is that? And do you know how amazing is to make GREEN chia pudding with some raspberries and…
Vegan Cocoa Doughnuts With Chocolate and Colourful Drizzle
A not long time ago, I posted the recipe for amazing Raw Vegan Nut Doughnuts With Pink Raspberry Icing. Yes, those were absolutely amazing and saved me a lot of effort and time because they were raw. Plus, I don’t have to be worried about burning them (which has happened to me before!). But this…
Raw Vegan Nut Doughnuts With Pink Raspberry Icing
Ah, what a beautiful rawesome life! Raw vegan dougnuts are still doughnuts, and I don’t care what others might think! Actually, these raw vegan nut doughnuts are probably the most delicious I have ever made (and you can imagine I have made many dougnuts, probably more than I can remember).
Vegan Blueberry Muffins
At this time of the year, Australia is coming to the blueberry season. Blueberries are everywhere. And… Why not? Blueberries are so good. They taste delicious and they are so versatile! You can add them to pancakes, cupcakes, tarts, cakes, and… MUFFINS!
Cherry Tomato Toast With Vegan Sour Cream and Pesto
When you think about some delicious and easy-to-go breakfast, this toast with roasted cherry tomatoes and homemade vegan sour cream is a perfect option. Actually, this toast is more bruschetta, if you want to call it like that.