Sweet Tahini Porridge

Have you run out all the great ideas for your breakfast bowls? There is one, a quite unusual one more! Did you know you can easily add tahini paste to your morning porridge and it tastes absolutely amazing?

Ok, so you bought tahini, Now, the question is what you can do with it? Tahini is not great only for making hummus and for many salad dressings, but you can add it to sweet dishes, too.

RELATED RECIPES:

You probably remember tahini having a heavy nutty and bitter taste. That is true, of course, but you can still make sweet dishes with it! Plus, tahini adds to your sweet morning porridge the right consistency!

By adding a little bit of date syrup or agave syrup, your porridge will become significantly sweeter and loses a slightly nutty taste.

If you wish to make your porridge gluten-free, use some of the great gluten-free rolled oats. For milk, I personally like to cook with almond or macadamia milk, but any other plant-based milk is good!

Sweet Tahini Porridge

With a little bit of tahini, you can make a great sweet porridge for your breakfast! Add date syrup and berries! Totally vegan. It can be also gluten-free if you use gluten-free oats!

No ratings yet

Print Pin

Course: Breakfast

Cuisine: American, European

Keyword: breakfast, easy, morning porridge, tahini

Servings: 1 person

Ingredients

To make porridge:

• 2/3 cup rolled oats
• 1 1/4 cup plant-based milk
• 1 tsp cinnamon
• 1/2 tsp cardamon
• 1/2 tsp nutmeg
• 2 tbsp tahini
• 2 tsp date or agave syrup

Toppings

• fresh or frozen berries
• peanut butter (runny)
• shredded coconut

Instructions

• In a saucepan bring to boil milk and oats. Add all the spices and cook for 7-8 minutes or until the porridge thickens. Remove from heat.
• Add tahini, constantly stirring. Mix it with date or agave syrup.
• Add your toppings. If you use frozen berries, heat them up in a microwave for a little bit until they release their juices.
• Enjoy!

Did you make this recipe? Don’t forget to tag me on Instagram @writtenbyvegan or use hashtag #writtenbyvegan or share it with your friends and family! You can also rate this recipe below! 🙂

Klara Walterova

Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.