Peanut Caramel ‘Twix’ Bars

So you become vegan but still want your chocolate Twix bars? But of course, they are not vegan 🙁 That is why you have to try this healthier, vegan version of non-vegan caramel Twix bars! You will be surprised how easy is to make them!

These peanut butter caramel Twix Bars are gluten-free, sugar-free, dairy-free, egg free and thus suitable for vegans! The caramel layer is made of dates which work as a natural sweetener! The base is made of nuts. Super easy and super delicious!

And yes, this recipe is totally raw, too!

You only need a good blender or a food processor and high-quality ingredients such as smooth peanut butter, unrefined coconut oil or dark chocolate (at least 80%).

Peanut Caramel Twix Bars

Your favourite Twix bars are now can be in vegan version! Easily made of blended nuts, peanut butter, and dates! Refined sugar-free, gluten-free, egg-free, dairy-free, and raw!

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Course: Dessert

Cuisine: American

Keyword: bars, caramel, chocolate, peanuts

Prep Time: 15 minutes minutes

Freezing Time: 1 hour hour

Servings: 9 bars

Ingredients

For the peanut base:

• 1/2 cup unsalted peanuts
• 1/4 cup almonds
• 1/4 tsp sea salt
• water

For the caramel layer:

• 1 1/2 cup dried dates pitted
• 1/4 cup peanut butter
• 1 tbsp coconut oil melted
• 1 tsp vanilla extract
• 1/3 cup water

For topping and bottom layer:

• 125 g dark 80% chocolate melted
• chocolate carobs

Instructions

• In a small pan bring water to boil. Place a heatproof bowl on the top of the pan with boiling water and start melting chocolate. Pour 1/3 melted chocolate in a prepared loaf or a cake pan. Leave it in a fridge while making the peanut layer.
• Place all the ingredients for the peanut layer in a food processor and process until you make a fine crumble. If it crumbles too much, add a little bit of water to make it stickier. Press the mixture in your loaf or cake pan with chocolate. Set it aside in a fridge.
• Make the caramel layer by adding all the ingredients for the caramel layer to a food processor and process until the smooth paste is created. Pour it over the peanut layer in your cake pan.
• Pour the rest of melted chocolate over the caramel layer and leave it in a freezer to firm up for at least 1 hour.
• Sprinkle with cocoa carobs before serving. Enjoy!

Did you make this recipe? Don’t forget to tag me on Instagram @writtenbyvegan or use hashtag #writtenbyvegan or share it with your friends and family! You can also rate this recipe below! 🙂

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Klara Walterova

Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.