Hello, my friends! It’s been a quite long time I haven’t posted
Gingerbread doughnuts are just amazing. They remind a little bit of the Christmas time which is now a way over and which also make you happier ever time you smell cinnamon. At least my day gets 100% better when I smell cinnamon. I DON’T KNOW WHY!
Cinnamon is far the healthiest and most delicious spice on the planet. Don’t you believe it? Cinnamon has many beneficial effect on your body and yyour mind. It can calm you down and bring a great balanced mood. It’s an instant happiness!
Eating cinnamon reduces a risk of heart diseases, lower a high blood sugar level ad it has antiimflamatory properties.
Make sure you get a high-quality cinnamon, for example, organic Ceylon cinnamon.
I am sure you enjoy the spices as much as I do. For these gingerbread doughnuts, I also used ground nutmeg and ginger powder.
If you wish to keep your doughnuts gluten-free, don’t forget to use gluten-free flour. I used plain gluten-free flour blend which turned out perfectly.
I am sure you will enjoy these gingerbread doughnuts because you know and already like my SPICY GINGERBREAD MEN and my GINGERBREAD SMOOTHIE BOWL!!!
Gingerbread Doughnuts
Ingredients
For doughnuts:
- 1 1/4 cup plain gluten-free flour blend
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp ginger powder
- 1/2 tsp nutmeg
- 1 tbsp raw cacao powder
- 1/2 tsp coarse sea salt
- 1 cup plant-based milk
- 1 tsp apple cider vinegar
- 1/4 cup maple syrup
For cinnamon glaze:
- 1 1/2 cup icing powdered sugar
- 2 tsp coconut milk
- 1 tsp ground cinnamon
- 1/2 tsp maple syrup
Instructions
- Preheat the oven for 200 degrees Celsius.
- Mix all the dry ingredients in a bowl. Make a well in the middle and add the rest of the ingredients one by one, stirring constantly until the creamy dough is formed with no lumps.
- If necessary, grease a doughnut pan a little bit. Pour the dough into a doughnut pan and bake for 10 minutes. The dough is ready when a wooden stick comes out clean.
- Let the doughnuts cool down while you make a cinnamon glaze. Whisk all the ingredients together in a large bowl and dip your doughnuts in it. You might need to dip them twice until they are evenly covered with the glaze.
Did you make this recipe? Don’t forget to tag me on Instagram @writtenbyvegan or use hashtag#writtenbyvegan or share it with your friends and family! You can also rate this recipe below! 🙂
Klara Walterova
Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.