Double chocolate flourless brownies with raspberries are so incredibly fudgy, almost gooey, soft, and sweet that it’s hard to resist! They are made of chickpeas and cashews, no flour needed! They are vegan, gluten-free, paleo!
It’s been a quite long time since I have posted a recipe for a sweet dish. So I thought I have to change it and post one of my latest creations. And because I have been craving chocolate, I made these incredible, fudgy vegan and gluten-free brownies with raspberries and no flour!
As I didn’t want to use flour, I used chickpeas and cashews instead. The result?? Outstanding, soft, fudgy, chocolate brownies with a little bit of a sour taste of raspberries. Amazing combo!
These double chocolate raspberry brownies are fudgy and gooey in the middle and slightly chewy around the edges. Of course, you can adjust how chewy or fudgy they will turn out by baking them for shorter or longer.
Do you want gooey brownies in the middle with fudgy edges? Bake them for 25 minutes.
Do you want fudgy brownies in the middle with chewy edges? Bake them for 30-35 minutes.
Do you want chewy brownies in the middle with chewy edges? Bake them for 40 minutes.
I prefer my brownies being very fudgy, almost gooey so I let them bake for around 22 minutes.
I also like to use cocoa powder and dairy-free chocolate chips and therefore I make double chocolate brownies!
Adding rasspberries is just the last step to make these raspberry brownies even better. Sour raspberries perfectly accompany a sweet taste of brownies. You can use either fresh or frozen raspberries.
Do you love raspberries just like I do?? Welcome to the raspberry club haha. While you are here, check out these delicious raspberry recipes:
- Beetroot Carpaccio With Raspberry Drizzle
- Raw Coconut Raspberry Hearts
- Strawberry And Raspberry Popsicles
- Warm Raspberry And Oat Porridge
- Raw Berry Slices
- Raw Vegan Nuts With Pink Raspberry Icing
If you like cocoa and chocolate recipes, I really recommend trying these recipes:
- Vegan Cocoa Doughnuts With Chocolate And Colourful Drizzle
- Cherry Cupcakes With Perfect Chocolate Ganache
- Chocolate And Orange Protein Balls (which are great post-workout treats)
- Silken Tofu And Chocolate Chia Pudding
What do you need to make these raspberry brownies?
- chickpeas
- raw and unsalted cashews
- cocoa powder, preferably raw and organic
- dairy-free chocolate chips
- flaxseed egg (blended flaxseed and water)
- maple syrup, pure
- baking soda
- baking powder
- pure vanilla extract
- raspberries
- sea salt
Flourless Chickpea Raspberry Brownies
Equipment
- square cake tin
- Blender
Ingredients
- 1 can chickpeas drained and rinsed
- 1 cup cashews soaked for 4 hours or boiled for 1 hour, rinsed and drained
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 flaxseed egg 1 tbsp ground flaxseed + 2 tbsp water
- 1/4 cup chocolate chips dairy-free
- 1/2 cup raspberries frozen or fresh
Instructions
- Preheat oven to 190°C/375°F.
- Place chickpeas, cashews, cocoa powder, baking soda, baking powder, vanilla extract, sea salt, and maple syrup in a blender and process until smooth. Pause and scrape the sides of the blender if needed.
- Add flaxseed egg and stir to combine. The batter should be sticky and holds firmly together by now.
- Gently fold into chocolate chips and a half of raspberries.
- Pour the batter into a prepared square bake dish. Place the other half of raspberries on the top.
- Place in the oven and bake for 25 minutes to reach a fudgy constistency. For more chewy brownies, bake for 35 minutes.
- Remove from the oven and let the brownies sit for 20-30 minutes before cutting. For easier cutting, use a warm and lightly wet knife.
Notes
Nutrition
Did you make this recipe? Don’t forget to tag me on Instagram @writtenbyvegan or use hashtag #writtenbyvegan or share it with your friends and family! You can also rate this recipe below! 🙂
Klara Walterova
Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.