If you wish to find the perfect recipe for an easy, quick, and delicious weekday dinner, you come to the right place! This amazing coconut curry soup can be made in just 20-35 minutes plus you only use one pot!
Jump to RecipePrint RecipeAsian dishes are a great option if whenever you look for something different than you usually make for dinner or lunch. Plus, coconut curry soup is such an easy dish. Begginers can make it really easily, too!
If you recently started living a vegan lifestyle, eat only plant-based food or if you try to incorporate more plant-based protein to your diet, coconut soup is a lifesaver for you! It has a great amount of plant-based protein due to tofu (which can be omit if you are not a fan of).
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You don’t need to use salt as you add a little bit of tamari (gluten-free) or soy sauce which not only adds a real Asian taste but completely substitutes salt.
Don’t forget to use a high-quality curry paste (green or red) and coconut milk (it can be light if you look after your figure).
Ingredients
- 2 tbsp olive oil extra virgin
- 1 yellow onion peeled and chopped
- 1 red capsicum sliced
- 4 cloves garlic peeled and chopped
- 1 carrot sliced
- 2 tbsp yellow or red curry paste
- 1 can coconut milk
- 1 tbsp tamari sauce
- 4 cup water
- 1 block firm or extra firm tofu cut in small chunks
- 1 pack thin rice noodles
- fresh coriander leaves to garnish
- lime wedges to garnish
- 1 small red chilli pepper to garnish
Instructions
- Heat oil in a saucepan and add onion, capsicum, garlic, and carrot. SauteƩ for 1-2 minutes. Add tofu, coconut milk, water, tamari sauce, and curry paste. Cook on a medium heat for 10 minutes.
- Lower the heat to minimum and add rice noodles. Don’t cook, only simmer until the noodles become tender.
- Divide into 2 bowls and garnish with fresh coriander leaves, lime wedges, and chopped red chilli peppers. Enjoy!
Did you make this recipe? Donāt forget to tag me on Instagram @writtenbyvegan or use hashtag#writtenbyvegan or share it with your friends and family! You can also rate this recipe below! š
Klara Walterova
Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.