Cabbage Soup (Super Easy and Fast Recipe)

You are going to love this cabbage soup recipe! It’s super easy and quick to make. This cabbage soup is very low in calories so you can eat when you are on a diet or when you try to reduce your calorie intake. In fact, this vegan cabbage soup is calorie-burning!

This cabbage soup is perfect for cold winter or autumn nights. It’s hearty, warm, and thick. However, you can make this soup any time of the year. It’s perfect for utilizing vegetable leftovers at the end of the week! You don’t have to strictly follow the ingredients here. Just add any other soup vegetables you want to get rid off. Click here to see other ways how to use vegetable leftovers.

The cabbage soup is great when you don’t have a lot of time for cooking. It’s very quick to make and it doesn’t require a lot of your attention so meanwhile, you can do other things!

The cabbage soup is naturally gluten-free. Serve it with a slice of wholegrain bread. If you want to leave it gluten-free, use gluten-free bread or skip the bread at all. Garnish with fresh parsley!

Cabbage soup recipe

Preparing time: 10 minutes

Cooking time: 20 minutes

Serving: 5-6

Ingredients:

2 tbsp olive oil

1 brown onion, chopped

2 cloves garlic, chopped

2 small carrots, chopped

1/2 medium white cabbage, chopped

1 cup green beans

1 red capsicum, chopped

1 can diced tomatoes

5 cups vegetable broth

2 tsp dried parsley

2 tsp Italian seasoning

1 tsp sea salt

1/2 tsp black pepper

Fresh parsley for garnish

Instructions:

1. 1. In a large pot heat olive oil. Chop onion and garlic and add them to the pot. Sauteé for 3 minutes or until the onion is translucent.
2. Chop all other vegetables and add them to the pot. Sauteé for another 5 minutes. Then add vegetable broth and herbs. Simmer for 10-12 minutes over a medium heat. The vegetables should be tender.
3. Add canned tomatoes and simmer for another 5 minutes. Reduce heat to a minimum. Add salt and pepper.
4. If the cabbage soup seems to be too thick, add some water to it. Don’t add too much water, the soup should be nice and thick!
5. Divide into bowls and garnish with fresh parsley. Serve with a slice of wholegrain bread or without.
6. Enjoy!

Klara Walterova

Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.