Let’s continue with our carrot season, ok? After super delicious, creamy, and hearty Carrot Soup With Roasted Chickpeas, I decided to make something even simpler! I made healthy carrot bites! Call them vegan carrot protein balls, if you like! They satisfy your sweet tooth, give you an instant energy, and provide you with a protein…
Green Chia Pudding With Raspberries and Cashew Cream
I love chia pudding. It’s so easy to make and also it’s so delicious. I always wonder how something simple like this, made of literally only three or even only two ingredients can taste this amazing. How fabulous is that? And do you know how amazing is to make GREEN chia pudding with some raspberries and…
Vegan Cocoa Doughnuts With Chocolate and Colourful Drizzle
A not long time ago, I posted the recipe for amazing Raw Vegan Nut Doughnuts With Pink Raspberry Icing. Yes, those were absolutely amazing and saved me a lot of effort and time because they were raw. Plus, I don’t have to be worried about burning them (which has happened to me before!). But this…
Carrot Soup With Roasted Chickpeas
If you like comfortable, simple, yet filling food, I recommend you to make this thick and smooth carrot soup! It’s absolutely delicious food which won’t cost you a lot of effort and money!
Meatless Meatballs With Marinara Sauce
As a child, I remember making meatballs for put homemade delicious marinara sauce with spaghetti. It was so much fun back then! It tasted exactly like from an authentic Italian restaurant. Not much has changed since then. Apart from growing up a little bit, I still love meatballs with marinara sauce. I only make MEATLESS…
Raw Vegan Nut Doughnuts With Pink Raspberry Icing
Ah, what a beautiful rawesome life! Raw vegan dougnuts are still doughnuts, and I don’t care what others might think! Actually, these raw vegan nut doughnuts are probably the most delicious I have ever made (and you can imagine I have made many dougnuts, probably more than I can remember).
4 Vegan Homemade Granolas (with bonus!)
If you ever wonder what toppings to add on your smoothies, overnight oats, muesli jars, smoothie bowls or even salads, here is the perfect solution. I share with you the recipe for 4 of my favourite vegan homemade granolas! There are made of seeds, nuts, and oats. Occasionally, I add something else, such as shredded coconut…
Vegan Blueberry Muffins
At this time of the year, Australia is coming to the blueberry season. Blueberries are everywhere. And… Why not? Blueberries are so good. They taste delicious and they are so versatile! You can add them to pancakes, cupcakes, tarts, cakes, and… MUFFINS!
Cherry Tomato Toast With Vegan Sour Cream and Pesto
When you think about some delicious and easy-to-go breakfast, this toast with roasted cherry tomatoes and homemade vegan sour cream is a perfect option. Actually, this toast is more bruschetta, if you want to call it like that.
Black Vegan Pancakes with Spirulina Sauce
Vegan pancakes are very easy to make plus they are delicious and quick breakfast. What if you make something a little bit different this and add some black colouring aka activated charcoal powder? Then voalá, you create black vegan pancakes! Doesn’t it sound amazing?