3-Ingredient Fig And Walnut Bliss Balls

WHOA, raw treats again! DId I tell you how much I love raw desserts?? I love desserts made of dried fruits, nits, and seeds. And when it’s easy like these walnut and fig bliss balls, I have no regrets eating them!!

And when I say easy, I mean really EASY. In fact, you need only three main ingredients to make them. And, of course, you need, a quality, high-speed food processor.

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Although figs are very sweet, They are quite low in calories. Of course, I am talking fresh fruit. 100 g figs contain only 74 calories! They also contain a bunch of minerals and vitamins, such as sodium, potassium, niacin, vitamin A, K, thiamin and others.

The lesser-known fact about figs is that this fresh fruit also have polyphenolic flavonoid antioxidants (for instance carotenes, lutein, tannins, chlorogenic acid ec.).

However, dried figs are richer in calories. 100 g dried figs contain about 249 calories.

And walnuts? They are one of my most favourite nuts. I love their a slightly nutty, bitter, and woody taste. They give yu so much omega-3s than any other nuts! They help with a digestion, have anti-imflammatory. If you fight with your weight, nuts can help you with that, too!

To make these bliss balls, you really need only 3 ingredients. If you feel like adding extra omega-3 portion, you can make these bliss balls with a little bit of ground flaxseeds.

Add a pinch of sea salt and maple syrup, if you prefer your bliss balls sweeter or saltier!

3-Ingredient Fig And Walnut Bliss Balls

You are going to love these super easy, 3-ingredient bliss balls. They add to your diet extra calories you need and suply with other vitamins and minerals! You have to try this easy and delicious raw vegan treat!

5 from 1 vote

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Course: Snack

Cuisine: American

Keyword: balls easy, figs, walnuts

Prep Time: 15 minutes minutes

Servings: 10 balls

Ingredients

• 1 cup dried figs
• 1 cup raw walnuts
• 2 tbsp almond meal
• pinch of salt optional
• 1 tbsp maple syrup optional
• 2 tsp ground flaxseeds optional

Instructions

• Add all the ingredients to a blender and blend until a smooth paste is formed.
• Using your hands, make about 10 balls. Leave them in a fridge for 5 minutes to firm up.
• Enjoy!

Did you make this recipe? Don’t forget to tag me on Instagram @writtenbyvegan or use hashtag#writtenbyvegan or share it with your friends and family! You can also rate this recipe below! 🙂

Klara Walterova

Klara is a professional freelance writer for hire. She offers web content, blog posting, ghostwriting and copywriting. She writes for a healthy lifestyle, wellness and travel websites. She focuses on veganism and the vegan diet. When she's not writing, she develops new tasty vegan recipes, travels the world or plays with her cats. Please contact her for her online writing services on her website writtenbyvegan.com or visit her Instagram profile @writtenbyvegan.